Used ice cream extrusion line in good working condition.
Includes all parts and accessories for the production of extruder stick ice cream with chocolate enrobing and sandwich ice cream.
Panels of hardening tunnel not included.
Size & weight
Extrusion line specifications:
Net dimensions: 12x10x4,5h mt
Net weight: 20 t
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Production video before disassembling:
Mechanical features and operation principle
Production capacity of up to 14.000 sticks/h.
Used ice cream multilane system for extruding of ice-creams on stick and sandwiches, complete of
top mounted evaporators and tray chain assembly, external working table with 2 extruding stations, double heated wire cutting station and double stick insertion, inline pick-up and enrobing unit, loading and unloading pick-and-place robotized systems and flow-pack reverse type multilane wrapping machine. The refrigeration unit is Freon based with 2 x 75 HP Bitzer compressors.